Sat Dec 31, 4:00 PM - Sat Dec 31, 8:30 PM
Carrie Nation Cocktail Club
11 Beacon St, Boston, MA 02108
Community: Waltham
Description
Have a special dinner as we celebrate New Year's Eve in Boston, MA together with your friends and loved ones! Come and be a part of our celebration at Carrie Nation Cocktail Club!
Event Details
Celebrate the New Year off right!
Three Course Meal (from between 6pm-8:30pm) - Champagne Toast & Balloon Drop at midnight.
Celebrate the end of a great year and start to an even better one!
Three Course Meal (served between 6pm-9pm) - Champagne Toast & Balloon Drop at midnight
Live Band (mainstage) "Kaleidoscope" & DJ (speakeasy) starting at 9pm
**Please email tim@ectgboston.com to secure your table!
18% gratuity is included in ticket price
MENU
First Course (choice of)
Roasted Tomato Soup parker house roll
Tuna Tartare avocado lime
Foie Gras Parfait apple jelly toasted brioche
Second Course (choice of)
Beef Wellington (additional $15) creamy mash potato, confit carrots, broccoli, beef au jus
Roasted Halibut fingerling potatoes, broccoli, chorizo cream sause
Squash Gnocchi squash puree, crisp sage, toasted pumpkin seeds, grated manchego
Third Course (choice of)
Milk Chocolate Mousse cherries honey tuile
Classic Lemon Tart raspberry gelato
Cheese Plate (additional $5)
Three Course Meal (from between 6pm-8:30pm) - Champagne Toast & Balloon Drop at midnight.
Celebrate the end of a great year and start to an even better one!
Three Course Meal (served between 6pm-9pm) - Champagne Toast & Balloon Drop at midnight
Live Band (mainstage) "Kaleidoscope" & DJ (speakeasy) starting at 9pm
**Please email tim@ectgboston.com to secure your table!
18% gratuity is included in ticket price
MENU
First Course (choice of)
Roasted Tomato Soup parker house roll
Tuna Tartare avocado lime
Foie Gras Parfait apple jelly toasted brioche
Second Course (choice of)
Beef Wellington (additional $15) creamy mash potato, confit carrots, broccoli, beef au jus
Roasted Halibut fingerling potatoes, broccoli, chorizo cream sause
Squash Gnocchi squash puree, crisp sage, toasted pumpkin seeds, grated manchego
Third Course (choice of)
Milk Chocolate Mousse cherries honey tuile
Classic Lemon Tart raspberry gelato
Cheese Plate (additional $5)